Valencian Cheese if You Please
In September 1986, brothers Fernando and Juan José Gil Solsona opened the Quesería Plana Alta cheese factory. Their parents had been making cheese for many years, transforming their cows’ milk into soft cheese, for sale in the towns and villages near Castellón.
In 1996, Quesería Plana Alta became a limited company, called Quesos de Almassora SL.
Until 2005, it was run from a warehouse in Calle Boqueras. It then moved to the Mijares industrial estate, occupying premises covering 1100 square metres, which today employs 15 people, and with its own fleet of vehicles to guarantee
The cheeses are made with natural milk from the Maestrazgo mountain range, from cows, goats and sheep.
Their presence at the World Cheese Awards is constant and in the latest edition, held in London, they once more walked away with a series of prizes, six to be exact.
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