Old Caxtonians at the Service of Science
A group of researchers, scientists and medical doctors, all former students at this prestigious British school, reflect on the challenges that the scientific world is facing during the global health…
Mark O’Neill’s Message in a bottle….of wine
I don’t know if people become more philosophical with wine or if philosophy leads people to wine, but either way, wine and philosophy are inseparable in Mark O’Neill’s world. Philosophy…
Hoya de Cadenas, the Reference of Valencian Cava
Valencia has been the pioneering region for Cava production outside Catalonia and perhaps the most successful in terms of both production and quality. In recent years Valencian cavas have been…
Murviedro, ecological wines to enjoy good food
Cavas are increasingly consumed to accompany meals or as a sparkling and sophisticated after-dinner drink, although there are a large number of people who maintain the custom of uncorking a…
V Cheese Fair, Montenegros
The V annual cheese fair was held in the spa town of Montenegros on 17th and 18th October 2020. This fair highlights the area’s artisanal cheeses in an atmosphere of…
Chick Peas Supreme in Valencia
Argentinian chef Germán Carrizo, has won the first prize at the I Concurso Nacional de Garbanzos de San Sebastián Gastronómika. Carrizo, who works at the Fierro restaurant in Valencia, produced…
Reborn in the USA
For the first time ever, more people are reading Valencia International in the USA than in Spain. We are not sure if this is because Americans will read just about…
Nearly 100 ONCE Guide Dogs in the Valencian Community
The ONCE Guide Dog Foundation has celebrated its 30th anniversary. Three decades of history in which it has provided more than 3,200 dogs to blind or severely visually impaired people…
Valencian Wine Tourism
The Wine Tourism Federation of the Valencian Community launches the second edition of Enotoño, a set of wine tourism experiences that can be enjoyed throughout the territory of the Comunitat…
Sueca’s 60th International Paella Competition
The 60th edition of the competition took place on 13th September 2020, following semi-finals in Puerto Rico, Tasmania, Japan, Mexico and Denmark. The 59th edition of Sueca’s International Paella Competition…
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