Gloop: You are What You Eat (with)
Eating plastic is not something most people find attractive, and yet today, if you throw plastic away irresponsibly, you may very well end up…
Sierra Norte presents ‘Genéticamente Rebeldes’ wines, in support of Fundación Asindown
Geneéticamente Rebeldes Geneéticamente Rebeldes is the brand of solidarity wines that Bodega Sierra Norte has produced to collaborate with Fundación Asindown and which is…
Vincci Palace: a Hotel with History
Many of Valencia’s buildings have a story to tell; like a husband coming home with lipstick on his collar. During the Spanish Civil…
La Riuà: a Flood of Good Flavours.
La Riuà is one of those restaurants where it’s worth eating just to gaze at the walls, which are covered in plates and photos,…
Don Pique, Puerto de Sagunto
Don Pique, situated in the port area of Sagunto, is one of those restaurants that is always full, even on a Tuesday evening when…
Valencian Oil Outhealthies the Rest
If Shakespeare was allowed to invent 1,500 words without even being able to spell his own name, then I claim ‘to outhealthy’ as a…
Valencian Oysters: Pearls before Snails
Many people think twice before eating oysters, equating them with snails and other gastropods. The word ‘gastropod’ makes you think you’re going to eat…
Dandy Canary
The idea of opening a restaurant in Valencia dedicated to Canary Island food is daring to say the least, and yet it is already…
Plaza del Mercado Hotel
The Plaza del Mercado Hotel is a place of great contrasts. From the outside it looks like a typical Valencian townhouse turned into a…
La Ferrera
Pinedo beach is not a place where you come across many tourists and it has the disadvantage of being close to the port and…