Japofish: Valencian Oriental Cuisine

The numbers speak for themselves, and if fish could speak they might proudly point out that the Valencian Company Japofish, a key provider to the oriental restaurant sector, has 20 years of experience in the industry, operates on 5 continents, has over 2000 wholesale and retail customers, 100 employees, 3,500 square metres of facilities and 1,500 tons of storage capacity.

JapoFish – Feb17

Whether fresh or frozen, they provide a fast, safe service, delivering all the American lobster, anchovy, bass, blue whiting, clam, cockle, cod, crab, cuttlefish, donax, dusky grouper, gilt-head bream, goose barnacle, greater amberjack, hake, mackerel, monkfish, murex, mussel, octopus, oyster, red porgy, salmon, sargo, scaldback, scallop, shrimp, sole, spiny lobster, squid, squilla, surmuller, swordfish, tuna, or any other oddly named sea creature that you would care to see on your table.

The Company, founded in 1997 by Otilio García and José Catalá, has offices in Valencia, Avilés, Barcelona, Alicante and Palma de Mallorca, as well as overseas offices in Italy and Switzerland.

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