OPEN NEW FOOD PROJECT WILL IMPROVE INNOVATION IN THE FOOD VALUE CHAIN
The LEONARDO European Project “OPEN NEW FOOD”, coordinated by FEDACOVA, will increase the awareness and competences related to Innovation of managers of the Traditional…
Japon.es: Japanese Products in Valencia
Drinking saki, one of my favourite forms of physical exercise, is no longer restricted to Asian restaurants requiring large meals and wildly excessive bills;…