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Paella Lovers
| Editorial Sargantana publishes the English version of Paella lovers by David Montero |
| «Paella Lovers”, by David Montero, also known as RicePaella, master rice cook and representative of Valencian paella culture around the world, takes a break and brings us, in the form of a book, a large part of his knowledge, but above all, large amounts of his enthusiasm and passion in the kitchen. In this book we can learn the different types of rice and the basic materials to cook paella rice. After reading this book we will know how to differentiate the best materials when making paella and the complicated art of flame cooking. We will discover how to choose the best type of rice according to the recipe and how to calculate its times (the secret of a master rice cook). But the most fascinating thing is that RicePaella brings us the recipes that have made him best known, divided into time and season so that we can do something he is very passionate about: using seasonal produce. |
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