Gloop: You are What You Eat (with)
Eating plastic is not something most people find attractive, and yet today, if you throw plastic away irresponsibly, you may very well end up…
Sierra Norte presents ‘Genéticamente Rebeldes’ wines, in support of Fundación Asindown
Geneéticamente Rebeldes Geneéticamente Rebeldes is the brand of solidarity wines that Bodega Sierra Norte has produced to collaborate with Fundación Asindown and which is…
Monday 20th September 2025
Never again will you be able to sing “I don’t like Mondays…..” as Monday 20th September isofficially World Paella Day, which means that after…
Valencia’s 35 varieties of Garrofó
Like so many things, the garrofón gets a little bit lost in translation, possibly butter bean is the next best thing. Anyway, for paella…
Michelin Star for Denia’s Danny
Danny Lledó, a chef from Denia has received a Michelin star; which would not really be news, except that Danny’s restaurant, Xiquet, is in…
Nomad Kitchen
Some people think you have to be crazy to be a chef, and then again there’s Nomad Kitchen (get it? No Mad) Never mind.…
The Black Turtle
I’d never eaten turtle, and never found them especially attractive and so I thought I’d help reduce the population a bit and try some.…
El Turco: Puzol Beach
Don’t expect kebabs at this strangely named restaurant. Its name apparently refers to a faithful hunting dog that used to live in the area…
L’Andana: El Palmar
El Palmar is known as the cradle of paella as well as the birthplace of all i pebre, made from local eels. In December…
Mel de Romer
We visited Canals more or less by accident. We went to a funeral at neighbouring Alcudia de Crespins, and not finding anything interesting restaurant-wise,…
V Cheese Fair, Montenegros
The V annual cheese fair was held in the spa town of Montenegros on 17th and 18th October 2020. This fair highlights the area’s…
El Bosco, Museros
When you think about gastronomy, the village of Museros, just north of Valencia, doesn’t usually spring to mind. However, there is one place that…