Catering for Royalty and the Rest
Paula De Miguel is a Cordon Bleu trained chef who forms part of a delicious Valencian family business. As somebody who has problems frying an egg (they come in…
OPEN NEW FOOD PROJECT WILL IMPROVE INNOVATION IN THE FOOD VALUE CHAIN
The LEONARDO European Project “OPEN NEW FOOD”, coordinated by FEDACOVA, will increase the awareness and competences related to Innovation of managers of the Traditional Food Industry SMEs. OPEN NEW FOOD…
Interwine China Visits Valencia
Rita Jia, the Managing Director of Interwine China, the nation’s largest wine fair, was in Valencia today (January 27th 2014) in order to encourage Valencian wine makers to exhibit at…
The Castellón Wine Renaissance: Gabriel Mayo
While the bureaucrats in Brussels seem to be determined to destroy the Spanish economy, Spanish creativity is fighting back; from the vineyards of Castellón among other places. In 1957…
A Valencian Engineer in Munich
Roger Almenar is a Valencian engineer who is currently working in Munich. Valencia International sent a team of crack reporters to interview him. They sent us this report and we…
Model, Module Houses for Togo, from Valencia
Apiltec may be the final solution to the worldwide problem of shelter. The company, located in Paterna, just outside the city of Valencia, is a leader in the new architectural…
Alcira Ice Cream Melts the Hearts of Britain
It was British Prime Minister Tony Blair who invented the term ‘Cool Britannia’, a play on the words of the 18th century patriotic song ‘Rule Britannia’, with the inspiring lyric…
Lemar: Technology is the Answer
What started as a small, family business in 1962 supplying mechanical components in the village of Foyos, just outside the city of Valencia, has become a state of the art…
British Haut Cuisine Invades Lliria!
Since this article was first written, Spainsbury’s has been taken over by Polish entrepreneur Maggie, although the article remains true and the product line similar. It is now called Sweet…
Valencian Eco Oil
Why pay more? is a scream we often hear in a world that is increasingly becoming Macdonaldised everywhere you look. Why indeed? Because quality is still something that many people…
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