Valencian Fire over Baku
Valencia pyro-technician, not to be confused with pyromaniac, Ricardo Caballer Zamorano, was commissioned by the organizers of the Baku 2015 European Games to provide the fire, light and colour for…
Novatec Keeps Growing
The Valencian firm Novatec has been signed up by PSA Peugeot-Citröen as a first tier supplier for the factory it is going to build in Morocco. The French automobile giant…
If God Gives You Lemons……
Thirty days (and thirty nights) that’s the new life expectancy of a wounded lemon now that José Ramón and Javier, two experienced hostelry workers have developed a revolutionary method to…
DAM: Valencian Liquid Know-how
Amsterdam, Rotterdam; where there is water to be channeled there will inevitably be a dam and an occasional reservoir, with or without the dogs. In Valenciadam, Dam is ‘Depuración de…
Ibi Bike Wins Over the Dutch
Kinethic Bikes will take you a long way, as flying Dutchmen Patrick Bos and Stephen de Vries found out at Apeldoorn in March 2015 when they rode to victory in…
Valencian Brain Drain Payback
Kratschmayer Gruppe is a German company that has known how to take advantage of Valencian know-how. The company, that manufactures air conditioning systems, has seven Valencian specialists working in southern…
Grupo San Ramón: Love & Milk
Grupo San Ramón is based near Requena and has been gently squeezing milk from cows since 2005, although the organisation has thrived in the sector since the 1970s. Now the…
Indigraf: Philosophical Design
There might be more profitable design companies than Indigraf, or even better ones, but you certainly won’t find a more philosophical company than this Valencia-based company that counts among its…
Industrias Dolz Pumping Across the Oceans
The Castellón based company Industrias Dolz has been winning some sweet contracts across the oceans and seas in Mexico, Turkey and northern Europe. The company’s water pumps for cars are…
Feeling (Siente) the Real Valencia
When I travel I like to try local produce; local wine (except when in England), local olive oil (ditto), local cured ham (double ditto), and when I am home in…
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