Better than Butter?

The Valencian company GA Alimentaria continues to innovate in the margarine market, now with the launch of a new range of products under its own brand and manufactured in Spain.

Under the LUXMAR brand, it is presenting new varieties such as Soya and Coconut, certified by the European Vegetarian Union, among others.

The novelty is the taste, a mixture of soybean oil and coconut oil that guarantees new sensations and a unique texture that is very pleasant to the palate. It also contains essential elements that, together with vitamins (A, E and B1) and Omega 3, contribute to good health. A palm oil-free, gluten-free and lactose-free margarine, which is suitable for spreading, cooking or use in confectionery.

On the other hand, Luxmar Ligera is a new margarine with 30% less fat, which is characterized by maintaining the flavour of the range with a high content of very important vitamins for the body (A, D and E), as well as Omega 3 Acids. An alternative for those who look at every calorie in detail without renouncing taste, and which stands out for being soft, creamy and very easy to spread.

Meanwhile, Luxmar Original represents tradition, a delight for lovers of traditional products, a margarine with a classic butter flavour, gluten-free, a source of Omega 3 Acids and a high content of vitamins A, E and D.

They are available in Carrefour hypermarkets and supermarkets in Spain