Stephen Anderson’s family history is almost as interesting as the food served in his restaurant near the Plaza de la Virgen, but not quite. Picture this: Sir William Carr, a High Court Judge for the British Empire in Burma, strolls nonchalently through the colourful, spice-sodden market of Rangoon on a steamy, sultry monsoon morning, with … Continue reading Globally Local Food; Valencia’s Burmese Briton.