valencia-international.com
Ma Khin of Restaurant - Valencia International
Ma Khin is my kind of restaurant, to paraphrase Ol Blue Eyes; and as its founder, British/Burmese chef Stephen Anderson claims, it is ‘going slowly, coming nicely’. Ma Khin is slow food personified, because they actually cook it rather than reheat it, and it’s immediately noticeable that much thought has gone into both the conception […]
Bob Yareham